The ones that make your tongue say, “Please make that again?”
The only thing I did different was to season the chicken with Tony Cachere’s. I think I will always do that, but I will use a lighter hand. The combination of flavors, the richness, the mild spice of the creole seasoning, it was divine. As in, I stood over the sink and ate everyone’s leftovers. And I will eat it at least twice tomorrow.
If you know me, you know this never happens. A recipe has to have something mighty special to go in my Sainted Binder of Food, the collection of recipes I will make again and again.
This recipe has it. Star quality.
Go make it.
Thank me when you’re done licking the bowl.
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