Lunch at Chicken Scratch in Dallas today. By far one of the best meals we’ve had in a long time. Best chicken finger EVER. We ordered the green chili hominy mac and cheese, and jicama cabbage vinegar slaw as sides. They make their own dipping sauces. Our favorite was the beer mustard sauce. Amazing food, cool place.
My friend Tracy, the chicken finger queen, needs to go here.
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