Here we have “injera” with different kind of sauce. Injera is a very known traditional dish in Ethiopia and Eritrea. It is known in Somalia “laxoox, canjeero”, Northern-Kenya, and South-Sudan aswell.”

Injera is a yeast-risen flatbread with a unique, slightly spongy texture. It can be eaten with different kind of sauce and vegetables. The most known sauce in Ethiopia and Eritrea is called “wot” or “wet”.

I’m guessing that I am about to try and learn how to make injera. I’ve heard it’s really hard. We shall see!

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